Seasoned boiled fermented fish sauce, Mae Epim brand: Mellow taste for many types of food, certified to GHPs, HACCP and Halal.
Chili snacks, Mae Epim brand: 9 flavors, mellow taste with the fragrance of lemon. Used for adding flavor to food. Suitable for salads or seafood dipping sauces., certified to GHPs, HACCP and Halal.

Thai fermented fish sauce for making som tam and spicy salad. Ready-to-eat food such as fried chili and crispy vegetables.